Indonesia

Kamojang sits at 1,300–1,500 MASL and produces distinctive processing profiles — from Full Washed through Anaerobic Natural, Honey Anaerobic, and Wine Process.

In Sumatra, PT Tandian Agro Nusantara works from its own farm in Gayo, Aceh, at around 1,400 MASL and with traditional farmers across North Sumatra — Grade 1 double-picked arabica and robusta, including classic wet-hulled Mandheling, shipped FOB Belawan.

Tana Toraja in South Sulawesi adds semi-washed and fully washed arabica and natural robusta through Finesse Coffee.