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Kapak Road
Indonesia
Active Origin

Indonesia

Coffee from three Indonesian routes: Kamojang in West Java, Tana Toraja in South Sulawesi, and Gayo and North Sumatra.

Bekijk Indonesia aanbiedingenSourcingbrief versturen
Photography courtesy of Rayana Coffees · used with permission.
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What can be sourced from Indonesia

Over de herkomst

Sourcing context — Indonesia

Kamojang sits at 1,300–1,500 MASL and produces distinctive processing profiles — from Full Washed through Anaerobic Natural, Honey Anaerobic, and Wine Process.

In Sumatra, PT Tandian Agro Nusantara works from its own farm in Gayo, Aceh, at around 1,400 MASL and with traditional farmers across North Sumatra — Grade 1 double-picked arabica and robusta, including classic wet-hulled Mandheling, shipped FOB Belawan.

Tana Toraja in South Sulawesi adds semi-washed and fully washed arabica and natural robusta through Finesse Coffee.

De herkomst in het kort

What to know about Indonesia

Hoogte
1,200 – 1,700 MASL
Oogstperiode
May – September (Java) · March–April and September–November (Sumatra)
Regio's
Kamojang (West Java) · Tana Toraja (South Sulawesi) · Gayo, Aceh & North Sumatra
Variëteiten
Sigararutang · Andung Sari · Lini S · Yellow Caturra
Verwerkingsmethoden
Full Washed · Natural · Honey Anaerobic · Anaerobic Natural · Wine Process
Kopprofiel
Herbal, dark chocolate, tropical fruit on naturals; clean caramel and citrus on washed.
From origin · Indonesia

Vanaf de grond

Kamojang · terraced highlands
Village drying beds · Kamojang
Solar greenhouse · slow drying
Selective harvesting
Drying beds · parchment
Gayo highlands · Aceh
Selective picking · Gayo
Patio drying · North Sumatra