coffee · Microlot
Wanoja Honey AnaerobicSpotPartner allocation
Origin: Indonesia · Kamojang, West Java
- Process
- Honey Anaerobic
- Score
- 86.5
- Volume
- 18 bags × 60 kg
- Sample
- Available
- Updated
- 2025-06-01
Active Origin
Indonesia
Specialty coffee from Kamojang, West Java, with Rayana Coffees / Wanoja Farm Collective as our current coffee partner.
Photography courtesy of Rayana Coffees · used with permission.
About the origin
Sourcing context — Indonesia
Kamojang sits at 1,300–1,500 MASL and produces distinctive processing profiles — from Full Washed through Anaerobic Natural, Honey Anaerobic, and Wine Process.
Additional Indonesian origins are on the developing list.
Origin at a glance
What to know about Indonesia
- Altitude
- 1,300 – 1,500 MASL
- Harvest window
- May – September
- Regions
- Kamojang (West Java)
- Varieties
- Sigararutang · Andung Sari · Lini S · Yellow Caturra
- Processes
- Full Washed · Natural · Honey Anaerobic · Anaerobic Natural · Wine Process
- Cup profile
- Herbal, dark chocolate, tropical fruit on naturals; clean caramel and citrus on washed.
From origin · Indonesia
From the ground
Current lots
Selected lots from Indonesia
coffee · Competition lot
Wanoja Wine ProcessSpotPartner allocation
Origin: Indonesia · Kamojang, West Java
- Process
- Wine Process
- Score
- 88.0
- Volume
- 6 bags × 60 kg
- Sample
- Limited
- Updated
- 2025-06-01
coffee · Specialty
Wanoja Full WashedSpotIn stock
Origin: Indonesia · Kamojang, West Java
- Process
- Full Washed
- Score
- 84.0
- Volume
- 60 bags × 60 kg
- Sample
- Available
- Updated
- 2025-06-01
coffee · Forward allocation
Wanoja Extended Natural — 2026 ForwardForwardPartner allocation
Origin: Indonesia · Kamojang, West Java
- Process
- Extended Natural
- Score
- 86.0+ target
- Volume
- Up to 40 bags × 60 kg
- Sample
- On request
- Updated
- 2025-06-01