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Kapak Road
Peru
Active Origin

Peru

Native and conventional cacao from the Amazon basin and Cusco, sourced with Ayni.

Bekijk Peru aanbiedingenSourcingbrief versturen
Photography courtesy of Ayni · used with permission.
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What can be sourced from Peru

Over de herkomst

Sourcing context — Peru

Peru is one of the most botanically diverse cacao origins in the world — home to native genetics including Chuncho, Awajun, and Ashaninka Matsigenka cacao alongside conventional plantings.

Ayni works with community associations across Amazonas, San Martín, Cusco and Junín — offering raw beans, nibs, and tempered / packed cacao paste.

De herkomst in het kort

What to know about Peru

Oogstperiode
Confirmed by product and community route
Regio's
Amazonas · San Martín · Cusco · Junín
Variëteiten
Chuncho cacao · Awajun cacao · Ashaninka Matsigenka cacao · Conventional cacao
Verwerkingsmethoden
Raw beans · Nibs · Cacao paste · Tempered and packed cacao paste
Kopprofiel
Sensory information is confirmed against the selected product and current sample.
From origin · Peru

Vanaf de grond

Villa Rica · highland canopy
Cherries on the branch
Shade-grown lots
Oxapampa · wetlands
Oxapampa · biodiversity