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Ethiopia
Active Origin

Ethiopia

Ethiopian coffees — Guji, Lekempti, Sidamo, Limmu — available as conventional and specialty grades.

About the origin

Sourcing context — Ethiopia

Ethiopia is the birthplace of Arabica and one of the deepest specialty origins in the world. Natural and washed lots from Guji, Lekempti, Sidamo and Limmu are available, with grain-pro packaging and current-crop traceability.

Offers are priced FOB per lb, quoted per buyer against LC payment terms. Volumes range from 60 kg sample bags to full-container allocations.

Origin at a glance

What to know about Ethiopia

Altitude
1,700 – 2,200 MASL
Harvest window
October – February
Regions
Guji · Sidamo / Yirgacheffe · Limmu · Lekempti (Nekemte)
Varieties
Heirloom (JARC selections) · Kurume · Wolisho · Dega
Processes
Washed · Natural · Honey
Cup profile
Floral (jasmine, bergamot), stone fruit, citrus, tea-like body on washed; ripe berry and cocoa on naturals.
From origin · Ethiopia

From the ground

Sidamo · highland mist
Guji · harvest
Natural process · raised beds
Developing route

No active lots listed yet

Sourcing route under development. Available on request. Additional suppliers and origins will be added as they are verified and ready for buyer presentation.