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For coffee & cacao buyers

Source distinctive coffee and cacao with a clear road back to origin.

Access selected spot lots, forward harvests and origin-led sourcing opportunities from producers and partners we know. We help confirm availability, samples, documentation, Incoterms and shipment requirements.

Producer partner farm — coffee and cacao at origin
Coffee and cacao
Spot and forward lots
Lot-level documentation
Origin and producer visibility
  • 01
    Selected origin partners
    Producers and origin partners we know personally, across coffee and cacao.
  • 02
    Samples coordinated per lot
    When a lot is available and suitable, we arrange a representative sample.
  • 03
    Quotes on volume and Incoterms
    Every quote is confirmed against your volume, terms and paperwork.
  • 04
    Documentation checked per lot
    Certificates, origin, quality and EUDR status confirmed before quotation.
Available now

What can you source now?

A rotating selection of current lots. Full availability, samples and documentation are confirmed per lot before quotation.
How it works for you

A clearer sourcing process, from first enquiry to shipment.

01

Discover suitable lots

Compare current offers, upcoming harvests and opportunities matched to your sourcing brief.

02

Evaluate before committing

Request available samples and review relevant product, origin and quality information.

03

Confirm the commercial details

Receive a quote based on buyer, volume, Incoterms, paperwork and delivery requirements.

04

Know what sits behind the lot

Review available producer, origin, certificate, laboratory and EUDR information at lot level.

Traceability

The information buyers need — not just an origin story.

The exact documentation varies by lot. Kapak Road confirms what is available before quotation or commitment.
  • Producer or origin partner
  • Farm, cooperative or sourcing region
  • Harvest and processing information
  • Quality or laboratory information where available
  • Certificates where applicable
  • EUDR status and supporting information
  • Lot location and shipment basis
  • Quote-specific Incoterms and paperwork
How buying works

From first enquiry to shipment.

  1. 01
    Explore offers or send a brief

    Tell us the product, origin, profile, volume and timing you need.

  2. 02
    Confirm fit and availability

    We check the lot, documentation, location and suitability for your request.

  3. 03
    Evaluate a sample

    When available, we coordinate a representative sample for assessment.

  4. 04
    Receive a tailored quote

    Pricing and terms are confirmed according to volume, Incoterms and paperwork.

  5. 05
    Arrange contracting and shipment

    The agreed lot moves from origin or warehouse under the confirmed terms.

Availability and timing vary by lot.

Who it is for

Built for buyers who care about both cup quality and supply-chain clarity.

Roasters & coffee buyers

Specialty and competition-grade lots, plus reliable washed and natural profiles for house blends.

Chocolate makers & cacao buyers

Native and conventional cacao — beans, nibs, and paste — with origin and community context.

Importers & distributors

Spot and forward coverage across selected origins, with documentation shared per lot.

Producer partners

Meet some of the people and partners behind the lots.

Finesse Coffee — Marampak grower collective · Tana Toraja, South Sulawesi, Indonesia
Indonesia · coffee
Finesse Coffee
Marampak grower collective · Tana Toraja, South Sulawesi

Indonesian exporter based in Jakarta, working with the Marampak grower collective in Tana Toraja, South Sulawesi. Arabica and robusta with quality control led at origin by shareholder Sudarlan.

Buyer FAQ

Common questions from buyers.

Still weighing it up? See the full FAQ or contact us directly.
Tell us what you need

Tell us what you are looking to source.

Share your preferred product, origin, profile, volume and timing. We will review the brief against current lots, forward opportunities and our origin network.